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Discard the stem off the cabbage. Cut it into thin slices.
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In a wok heat the oil.
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Add the cabbage and kale and mix well.
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Add the garlic and onion and continue to stir.
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Add the salt, paprika, pepper and cumin.
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Toss for 5 minutes and take off the heat.
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Garnish with the sesame seeds.
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Serve warm.