5 from 3 votes

Grilled Eggplant

Course Main Course
Cuisine Paleo
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people


  • 2 eggplants
  • 1 tsp Turmeric
  • 1 tsp Ted chili powder
  • 1 tsp Coriander
  • 1 tsp Cumin
  • Salt and pepper to taste
  • 2 tbsp Olive oil
  • Fresh herbs of your choice for decoration


  1. Cut the stem off the eggplants. Cut it into thick slices.
  2. Use a sharp knife to cut few slits on each side.
  3. Combine the olive oil, turmeric, red chili powder, coriander, cumin and salt in a bowl.
  4. Marinate the eggplants in the mixture for about 1 hour.
  5. Grill the eggplant for about 3 minutes on each side. Eggplant should become soft but not overcooked.
  6. Serve with fresh herbs on top.