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Discard the tail and head of the shrimp. Devein the shrimp.
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In a large pan add the oil and fry the shrimp for 2 minute on each side and until thoroughly cooked. Transfer to a plate.
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Add the onion into the same pan and cook until caramelized.
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Add the coconut flour, coconut paste, bay leaf, paprika, salt, white pepper, cinnamon stick and turmeric.
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Add half the coconut milk and cover with lid.
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Cook for 2 minutes and add the remaining milk.
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Let it come to boil and add the shrimp.
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Cook for 5 more minutes and serve hot.