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Amazing Paleo Brownies

These brownies are easy to make and are paleo as well as gluten free
Course Dessert
Cuisine Paleo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 brownies

Ingredients

  • cup dark chocolate chips
  • 3 Tbsp coconut oil
  • 2 Tbsp creamy almond butter
  • cup organic coconut sugar
  • 2 large eggs
  • cup blanched almond flour
  • 2 Tbsp unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1 Tbsp coconut oil for greasing pan

Instructions

  1. Preheat your oven to 350F degrees. Lightly oil 8x8 baking pan with coconut oil.
  2. In a saucepan, melt the chocolate, almond butter and the coconut oil over low heat until smooth. Remove the saucepan from the heat and set aside to cool.
  3. In a small bowl, mix together the coconut sugar and eggs until slightly lighter in color and until they mixture is smooth.
  4. In a medium bowl, mix together the cocoa, almond flour, baking soda, and salt.
  5. Slowly whisk the egg/sugar mixture into the saucepan of melted chocolate.
  6. Stir in the dry ingredients until well mixed.
  7. Pour the batter into your greased pan and smooth out the surface.
  8. Bake at 350F degrees 20-24 minutes. The edges should slightly set and the center is still slightly underdone.
  9. Allow brownies to cool. Slice and serve.