-
Preheat your oven to 350F degrees. Lightly oil 8x8 baking pan with coconut oil.
-
In a saucepan, melt the chocolate, almond butter and the coconut oil over low heat until smooth. Remove the saucepan from the heat and set aside to cool.
-
In a small bowl, mix together the coconut sugar and eggs until slightly lighter in color and until they mixture is smooth.
-
In a medium bowl, mix together the cocoa, almond flour, baking soda, and salt.
-
Slowly whisk the egg/sugar mixture into the saucepan of melted chocolate.
-
Stir in the dry ingredients until well mixed.
-
Pour the batter into your greased pan and smooth out the surface.
-
Bake at 350F degrees 20-24 minutes. The edges should slightly set and the center is still slightly underdone.
-
Allow brownies to cool. Slice and serve.