Paleo Gluten Free Chicken Finger Recipe
5 from 2 votes

Paleo Chicken Fingers

Course Main Course
Cuisine Paleo
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 4 people


  • 1 pound chicken breast or tenders
  • 1 large egg
  • 1/2 cup almond meal
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/2 tbsp olive oil or ghee


  1. Grease baking sheet with olive oil or ghee.
  2. Preheat oven to 425F.
  3. Combine almond meal, salt, pepper, paprika, cumin and coriander in a shallow dish.
  4. Beat the egg in a separate shallow dish.
  5. Wash and dry the chicken and cut it into small strips.
  6. Dip the chicken pieces in the egg and then dredge in the almond meal mixture to coat both sides. Lay the coated strips on the greases baking sheet.
  7. Bake for a total of 18 minutes flipping the chicken half way through. The internal temperature should reach 180F. Serve with paleo honey mustard sauce.