Mix the eggs and salmon in a bowl.
Add the garlic, scallions, and shallots and mix.
Add the sea salt, pepper, paprika and ground sage to the salmon mixture. Mix thoroughly.
Add the coconut flour and mix thoroughly.
Melt the coconut oil in a frying pan and maintain at medium heat.
Shape the salmon mixture into four or five patties.
Fry in the oil turning after about 4 minutes or when they begin to brown.
Continue flipping and frying until the patties are cooked all the way through.
Serve and enjoy!