Stir Fry Cabbage and Kale

Stir Fry Cabbage


If you’re looking for a vegetarian meal with flavor this recipe is your answer. It’s quick and easy to prepare and is very healthy for you. The onions, garlic, and sesame seeds give a little flavor to an otherwise ordinary recipe.

Stir Fry Cabbage and Kale
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Course: Main Course
Cuisine: Paleo
Servings: 4 people
  • ½ lb Cabbage
  • ½ lb Kale
  • Salt to taste
  • 1 clove Garlic diced
  • ½ Onion chopped
  • tsp. Sesame seeds.
  • Black pepper to taste
  • pinch Paprika
  • pinch Cumin
  • 1 tbsp Olive oil
  1. Discard the stem off the cabbage. Cut it into thin slices.
  2. In a wok heat the oil.
  3. Add the cabbage and kale and mix well.
  4. Add the garlic and onion and continue to stir.
  5. Add the salt, paprika, pepper and cumin.
  6. Toss for 5 minutes and take off the heat.
  7. Garnish with the sesame seeds.
  8. Serve warm.
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