Paleo Salmon Cakes
This is a quick and easy salmon cake recipe.
Salmon is high in Omega 3’s so it a great fish to enjoy.
It incorporates canned salmon so there is no need to make a trip to the fish market.
It can be ready in about a half hour so it makes a nice mid-week meal for a family.
- 2 cans pink salmon
- 2 large eggs
- 2 cloves garlic minced
- 1 tablespoon scallions diced
- 2 tablespoons shallots diced
- 2 tablespoons mustard
- 2 tablespoons coconut flour
- 1/4 tsp sea salt
- 1/4 tsp ground pepper
- 1/4 tsp paprika
- 1/4 tsp ground sage
- 1/4 cup coconut oil
Mix the eggs and salmon in a bowl.
Add the garlic, scallions, and shallots and mix.
Add the sea salt, pepper, paprika and ground sage to the salmon mixture. Mix thoroughly.
Add the coconut flour and mix thoroughly.
Melt the coconut oil in a frying pan and maintain at medium heat.
Shape the salmon mixture into four or five patties.
Fry in the oil turning after about 4 minutes or when they begin to brown.
Continue flipping and frying until the patties are cooked all the way through.
Serve and enjoy!