Paleo Pumpkin Chocolate Squares
If you are looking for a great chocolate treat with a hint of pumpkin flavor then these bars will do the trick.
They are easy to make and taste delicious.
Give your family a treat and they’ll be coming back for more.
- 3 tablespoons Cacao powder
- 1 cup Full fat coconut milk
- ½ cup Unsweetened coconut milk
- 1 cup Paleo chocolate chips
- 2 tablespoons Raw honey
- ⅛ pinch salt
- 1 cup Cashew butter
- 1/3 cup Pumpkin puree
- ⅓ cup Raw honey
- 3/4 teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- ¼ teaspoon Ground cloves
Line a glass baking tray with parchment paper and set off to the side.
Mix together the ingredients from listed in the top layer in a small frying pan. Turn the heat on low to slowly heat the mixture. Stir ingredients making sure the chocolate melts and doesn't stick to the bottom of the frying pan. Remove from heat when chocolate is soft before it burns. Set aside for now.
Mix together the ingredients listed in the bottom layer in a food processor and process until well mixed.
Pour the bottom layer pumpkin mixture into the baking tray and distribute it evenly across the tray.
Pour the chocolate mixture on top of the pumpkin mixture in the tray. Use a spatula to slightly swirl the two layers together.
Put in freezer and let set over night.
Cut into approximately 16 squares and enjoy!