Paleo Chicken Fingers
Enjoy these Gluten Free Paleo Chicken Fingers.
By simply substituting out the bread crumbs that are normally found in most chicken finger recipes you can have a nice tasty meal ready for yourself of the whole family.
It’s generally easier to work with thin pieces of chicken, so you can either cut the meat or pound it a bit.
- 1 pound chicken breast or tenders
- 1 large egg
- 1/2 cup almond meal
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/2 tbsp olive oil or ghee
Grease baking sheet with olive oil or ghee.
Preheat oven to 425F.
Combine almond meal, salt, pepper, paprika, cumin and coriander in a shallow dish.
Beat the egg in a separate shallow dish.
Wash and dry the chicken and cut it into small strips.
Dip the chicken pieces in the egg and then dredge in the almond meal mixture to coat both sides. Lay the coated strips on the greases baking sheet.
Bake for a total of 18 minutes flipping the chicken half way through. The internal temperature should reach 180F. Serve with paleo honey mustard sauce.