This recipe infuses the shrimp with a rich flavors of coconut and curry. It can be served with a side of cauliflower rice or by itself. The spices of the recipe combine to give a unique flavor that everyone will love.
Grilled eggplant is a healthy meal that requires very little preparation. Make sure you don’t pick an eggplant that is too large as they tend to be less tender than small eggplant. Don’t overcook the eggplant as this will cause it to become too stiff.
If you’re looking for a vegetarian meal with flavor this recipe is your answer. It’s quick and easy to prepare and is very healthy for you. The onions, garlic, and sesame seeds give a little flavor to an otherwise ordinary recipe.
Savoy Cabbage has great health benefits and lends itself to many creative dishes. This simple cabbage roll recipe can be ready in just 20 minutes. So you can quickly prepare a healthy satisfying meal ready for the whole family. While this recipe calls for a beef filling you can easily substitute a different filling of your choice.
These meatballs taste great and look great. The combination of beef and pork make them extra flavorful. By setting them in fresh tomato sauce this recipe will have your guests coming back for more. Because you are preparing fresh tomato sauce plan ahead as this adds to the cooking time.
This recipe combines chicken with broccoli and mushrooms along with some tasty spices. It’s an easy stir fry to make and can be ready in just 20 minutes. It goes nicely with a side of cauliflower rice or can be served by itself.
Cut the chicken breasts into 1 inch size pieces.
Cut the mushrooms into small slices.
In a skillet or wok heat the olive oil and add the chicken.
Toss for 5 minutes until thoroughly cooked.
Add the water and onions and mix together.
Cover and cook the wok for 3 minutes.
Add the mushroom, broccoli, tomato puree and stir well.
Add the salt, pepper, oregano, red chili powder and stir for 3 minutes.
Cook for an 5 minutes or until the broccoli is soft.
This is an excellent recipe for grilled lamb chops that is perfect for a quick dinner. The gentle seasoning will bring out the natural flavor of the lamp. Don’t overcook the lamp as you want it to remain tender and fresh. Serve with a side of Broccoli and you’ll have a great meal.
This roasted whole trout is flavored with fresh herbs, fennel and lemon. The unique flavors of this dish will leave your mouth begging for more! The fresher the fish the better tasting the meal.
For a delicious twist on classic deviled eggs, have a look at this slightly spicy variation. The special blend of avocado, red pepper flakes, garlic, and paprika give this recipe a special flair.
If you don’t like spicy food just eliminate the red pepper flakes as the other spices will give you more than enough flavor.
Place eggs in a large pot and cover with an inch of cold water. Bring the water to a rolling boil. Boil for about 10 minutes. Cover and turn off heat. Let the eggs sit on burner, covered, for another 10 minutes.
Drain the eggs and rinse them in cold water. Once they are cool enough to handle, carefully peel and slice each egg in half lengthwise.
Carefully remove the yolks with a spoon and transfer them to a small bowl. Set the cooked egg whites to the side.
Add the avocado, lemon juice, mayonnaise, red pepper flakes, garlic powder, onion powder, paprika, salt and pepper to the bowl with the yolks. Mash everything together until thoroughly mixed.
Fill each egg half with a tablespoon of the avocado mixture and garnish with fresh parsley. Serve and enjoy!
This is a great tasting “breaded” fried fish recipe.
By substituting paleo ingredients for bread crumbs you can have a great compliant meal.
While we recommend cod or halibut you can really use any fish you like.
Serve with a side of broccoli or sweet potato fries and enjoy!
Wash the fish and pat dry.
Cut the fish into bite size pieces.
Beat the egg whites with a mixer until stiff.
Mix in 1/2 cup tapioca starch, the cassava flour, salt and pepper.
Heat the lard in a deep fryer or frying pan. Wait till it comes up to temperature.
Dredge the cut fish pieces in the remaining tapioca starch. Then dip in the batter mixture. Spread batter over the fish.
Place in the fish pieces in the deep fryer. Cook for about 3 minutes then flip the fish. Cook for another 3-4 minutes until golden brown. Make sure the fish is cooked all the way through.
Remove the fish from the deep fryer and let them cool on a paper towel.