If you’re looking for a sweet treat that’s not a lot of hassle this chocolate mug cake is the answer.
It’s gluten free and Paleo so enjoy it to your hearts content.
Since it’s a mug cake you don’t even have to share it unless you want to.
This tasty hot fresh cake cooks in less than 3 minutes.
Mix all the ingredients together in a small bowl.
Pour the mixture into a coffee mug.
Microwave on high for about 2 to 2 1/2 minutes. (until cooked through)
Top with berries or enjoy alone.
This delicious strawberry ice cream recipe makes a nice summer treat.
This recipe only uses a few ingredients, is fairly quick to make and the whole family will enjoy it.
The best ice cream is made with an ice cream maker.
For a cheap ice cream maker we recommend the Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker.
For a more expensive ice cream maker we recommend the Breville BCI600XL Smart Scoop Ice Cream Maker.
Blend the strawberries, honey, coconut flakes, coconut milk and salt in a blender or food processor.
Move the blended mixture to an ice cream maker. Follow the ice cream makers instructions.
Eat the ice cream within 7 days of processing.
When you are looking for a quick Paleo snack this is just the answer.
These blueberry muffins are delicious and easy to bake.
They require just a few ingredients and are fabulous served warm.
If you make extras they can be stored in the refrigerator and will still taste great.
Preheat oven to 350F.
Place 12 cupcake wrappers in a muffin tin.
In a large bowl mix together the eggs, melted coconut oil, maple syrup, and vanilla extract.
Sift in the coconut flour and tapioca flour. Add the sea salt and baking soda. Mix thoroughly.
Fold the blueberries into the mixture, being careful not to break them.
Fill the cupcake wrappers evenly with the batter.
Bake for about 35 minutes or when a toothpick inserted into the deepest part of the muffins comes out clean.
If you are looking for a great chocolate treat with a hint of pumpkin flavor then these bars will do the trick.
They are easy to make and taste delicious.
Give your family a treat and they’ll be coming back for more.
Line a glass baking tray with parchment paper and set off to the side.
Mix together the ingredients from listed in the top layer in a small frying pan. Turn the heat on low to slowly heat the mixture. Stir ingredients making sure the chocolate melts and doesn't stick to the bottom of the frying pan. Remove from heat when chocolate is soft before it burns. Set aside for now.
Mix together the ingredients listed in the bottom layer in a food processor and process until well mixed.
Pour the bottom layer pumpkin mixture into the baking tray and distribute it evenly across the tray.
Pour the chocolate mixture on top of the pumpkin mixture in the tray. Use a spatula to slightly swirl the two layers together.
Put in freezer and let set over night.
Cut into approximately 16 squares and enjoy!
These Paleo Brownies are easy to make and delicious.
Whenever you need a special Paleo treat this recipe is just what you need.
Don’t let the simplicity of the recipe fool you because you can have these ready in just 30 minutes.
To make sure you stay Paleo with this recipe you need to select dark chocolate chips that don’t have sugar added.
Your non-paleo friends will be amazed and not even realize they are eating a Paleo brownie. (unless you tell them of course)