Paleo Chocolate Mug Cake Recipe
If you're looking for a sweet treat that's not a lot of hassle this chocolate mug cake is the answer.
It's gluten free and Paleo so enjoy it to your hearts content.
Since it's a mug cake you don't even have to share it unless you want to.
This tasty hot fresh cake cooks in less than 3 minutes.
Paleo Chocolate Mug Cake
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Course:
Dessert
Cuisine:
Paleo
Servings: 1 mug
Ingredients
- 1 Egg
- 1/4 cup Almond Flour
- 1/8 cup Tapioca Flour
- 2 tbsp Maple Syrup
- 2 tsp Coconut Oil
- 1 tsp Vanilla Extract
- 2 tbsp Cocao Powder
Instructions
-
Mix all the ingredients together in a small bowl.
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Pour the mixture into a coffee mug.
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Microwave on high for about 2 to 2 1/2 minutes. (until cooked through)
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Top with berries or enjoy alone.
Paleo Strawberry Ice Cream Recipe
This delicious strawberry ice cream recipe makes a nice summer treat.
This recipe only uses a few ingredients, is fairly quick to make and the whole family will enjoy it.
The best ice cream is made with an ice cream maker.
For a cheap ice cream maker we recommend the Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker.
For a more expensive ice cream maker we recommend the Breville BCI600XL Smart Scoop Ice Cream Maker.
Paleo Strawberry Ice Cream
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course:
Dessert
Cuisine:
Paleo
Servings: 2 people
Ingredients
- 2 cups Fresh Strawberries
- 2 tbps Organic Honey
- 2 tbsp Coconut Flakes
- 1 can Coconut Milk (14 oz)
- 1/4 tsp Salt
Instructions
-
Blend the strawberries, honey, coconut flakes, coconut milk and salt in a blender or food processor.
-
Move the blended mixture to an ice cream maker. Follow the ice cream makers instructions.
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Eat the ice cream within 7 days of processing.
Paleo Gluten Free Blueberry Muffins Recipe
When you are looking for a quick Paleo snack this is just the answer.
These blueberry muffins are delicious and easy to bake.
They require just a few ingredients and are fabulous served warm.
If you make extras they can be stored in the refrigerator and will still taste great.
Paleo Blueberry Muffins
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Course:
Dessert
Cuisine:
Paleo
Servings: 12 muffins
Ingredients
- 6 eggs
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1/2 tsp baking soda
- 1/4 cup maple syrup
- 1/2 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 cup fresh blueberries
Instructions
-
Preheat oven to 350F.
-
Place 12 cupcake wrappers in a muffin tin.
-
In a large bowl mix together the eggs, melted coconut oil, maple syrup, and vanilla extract.
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Sift in the coconut flour and tapioca flour. Add the sea salt and baking soda. Mix thoroughly.
-
Fold the blueberries into the mixture, being careful not to break them.
-
Fill the cupcake wrappers evenly with the batter.
-
Bake for about 35 minutes or when a toothpick inserted into the deepest part of the muffins comes out clean.
Paleo Pumpkin Chocolate Squares
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If you are looking for a great chocolate treat with a hint of pumpkin flavor then these bars will do the trick.
They are easy to make and taste delicious.
Give your family a treat and they'll be coming back for more.
Paleo Pumpkin Chocolate Bars
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Course:
Dessert
Cuisine:
Paleo
Servings: 16 squares
Ingredients
Top layer:
- 3 tablespoons Cacao powder
- 1 cup Full fat coconut milk
- ½ cup Unsweetened coconut milk
- 1 cup Paleo chocolate chips
- 2 tablespoons Raw honey
- ⅛ pinch salt
Bottom layer:
- 1 cup Cashew butter
- 1/3 cup Pumpkin puree
- ⅓ cup Raw honey
- 3/4 teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- ¼ teaspoon Ground cloves
Instructions
-
Line a glass baking tray with parchment paper and set off to the side.
-
Mix together the ingredients from listed in the top layer in a small frying pan. Turn the heat on low to slowly heat the mixture. Stir ingredients making sure the chocolate melts and doesn't stick to the bottom of the frying pan. Remove from heat when chocolate is soft before it burns. Set aside for now.
-
Mix together the ingredients listed in the bottom layer in a food processor and process until well mixed.
-
Pour the bottom layer pumpkin mixture into the baking tray and distribute it evenly across the tray.
-
Pour the chocolate mixture on top of the pumpkin mixture in the tray. Use a spatula to slightly swirl the two layers together.
-
Put in freezer and let set over night.
-
Cut into approximately 16 squares and enjoy!
Amazing Paleo Brownies
These Paleo Brownies are easy to make and delicious.
Whenever you need a special Paleo treat this recipe is just what you need.
Don't let the simplicity of the recipe fool you because you can have these ready in just 30 minutes.
To make sure you stay Paleo with this recipe you need to select dark chocolate chips that don't have sugar added.
Your non-paleo friends will be amazed and not even realize they are eating a Paleo brownie. (unless you tell them of course)
Amazing Paleo Brownies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
These brownies are easy to make and are paleo as well as gluten free
Course:
Dessert
Cuisine:
Paleo
Servings: 16 brownies
Ingredients
- ⅔ cup dark chocolate chips
- 3 Tbsp coconut oil
- 2 Tbsp creamy almond butter
- ⅔ cup organic coconut sugar
- 2 large eggs
- ⅔ cup blanched almond flour
- 2 Tbsp unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp sea salt
- 1 Tbsp coconut oil for greasing pan
Instructions
-
Preheat your oven to 350F degrees. Lightly oil 8x8 baking pan with coconut oil.
-
In a saucepan, melt the chocolate, almond butter and the coconut oil over low heat until smooth. Remove the saucepan from the heat and set aside to cool.
-
In a small bowl, mix together the coconut sugar and eggs until slightly lighter in color and until they mixture is smooth.
-
In a medium bowl, mix together the cocoa, almond flour, baking soda, and salt.
-
Slowly whisk the egg/sugar mixture into the saucepan of melted chocolate.
-
Stir in the dry ingredients until well mixed.
-
Pour the batter into your greased pan and smooth out the surface.
-
Bake at 350F degrees 20-24 minutes. The edges should slightly set and the center is still slightly underdone.
-
Allow brownies to cool. Slice and serve.