Paleo Gluten Free Pancakes Recipe
If you love pancakes we have a Paleo Gluten Free recipe that will leave your taste buds singing for joy.
The secret is combining three different flours to get the soft texture that you are used to enjoying.
Feel free to top your hot cakes with a splash of maple syrup or natural honey to give them a bit of sweetness.
Fresh fruit such as blueberries, raspberries or banana’s also makes a nice topping to a full stack.
Paleo Gluten Free Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course:
Breakfast
Cuisine:
Paleo
Servings: 8 pancakes
Ingredients
- 1/4 cup coconut flour
- 1/3 cup tapioca flour
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 large eggs
- 1/4 cup almond milk
- 1 tsp coconut oil
- 1/2 tsp apple cider vinegar
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- ghee butter or coconut oil to coat skillet
Instructions
-
Mix the coconut flour, tapioca flour, almond flour, baking soda, nutmeg and salt in a small bowl.
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In a larger bowl whisk together the eggs, almond milk, coconut oil and vanilla extract.
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Slowly add the dry ingredients into the wet ingredients bowl. Mix together thoroughly.
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Heat the ghee, butter or coconut oil in a griddle.
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Add the batter to the hot griddle, and flip the pancake after about 1 minute. The pancakes will not bubble like you might be used to so keep an eye on them and make sure they don't burn.
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When cooked, serve on a plate and top with syrup or honey and fresh fruit.