Beef Savoy Cabbage Rolls

Savoy Cabbage


Savoy Cabbage has great health benefits and lends itself to many creative dishes. This simple cabbage roll recipe can be ready in just 20 minutes. So you can quickly prepare a healthy satisfying meal ready for the whole family. While this recipe calls for a beef filling you can easily substitute a different filling of your choice.


Beef Savoy Cabbage Rolls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Main Course
Cuisine: Paleo
Servings: 4 people
  • 8 Savoy cabbage leaves
  • 1 cup Ground beef
  • 2 large Onions diced
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp Olive oil
  • 1 Green pepper chopped
  1. In a skillet add the olive oil.
  2. Sauté the onion for 2 minutes.
  3. Add the ground beef and stir.
  4. Cover with lid and cook on medium heat for 5 minutes.
  5. Add the salt, pepper and stir.
  6. Cover again and cook for another 5 minutes.
  7. Arrange the Savoy cabbage leaves onto a flat surface.
  8. Fill the middle using the beef mixture.
  9. Make a tight roll and seal the edges using toothpick or thread.
  10. Steam the rolls for 3 minutes. Serve hot.
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