Beef Savoy Cabbage Rolls - About Paleo

Beef Savoy Cabbage Rolls

Savoy Cabbage

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Savoy Cabbage has great health benefits and lends itself to many creative dishes. This simple cabbage roll recipe can be ready in just 20 minutes. So you can quickly prepare a healthy satisfying meal ready for the whole family. While this recipe calls for a beef filling you can easily substitute a different filling of your choice.

 

5 from 2 votes
Beef Savoy Cabbage Rolls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Paleo
Servings: 4 people
Ingredients
  • 8 Savoy cabbage leaves
  • 1 cup Ground beef
  • 2 large Onions diced
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp Olive oil
  • 1 Green pepper chopped
Instructions
  1. In a skillet add the olive oil.
  2. Sauté the onion for 2 minutes.
  3. Add the ground beef and stir.
  4. Cover with lid and cook on medium heat for 5 minutes.
  5. Add the salt, pepper and stir.
  6. Cover again and cook for another 5 minutes.
  7. Arrange the Savoy cabbage leaves onto a flat surface.
  8. Fill the middle using the beef mixture.
  9. Make a tight roll and seal the edges using toothpick or thread.
  10. Steam the rolls for 3 minutes. Serve hot.
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